OBETZ, OHIO (October 28, 2025) — The Obetz City Council has approved an additional $2.5 million appropriation to continue construction of the Orchard 38 Business Incubator, a cornerstone project in the City’s ongoing economic development strategy.

Located at the intersection of Groveport Road and Orchard Lane, Orchard 38 will provide modern commercial space designed to support new and expanding businesses. The facility is expected to feature three restaurant and retail suites. The City has signed letters of intent with Berried N Business, Blasian Grill, and a new full-service restaurant and bar currently operating under the working title The Forktress. While details are still being finalized, each prospective tenant reflects the City’s continued commitment to supporting small business growth and entrepreneurship.

The additional funding will allow the City to complete interior construction, utilities, fixtures, and equipment necessary for the facility’s full operation. Once open, Orchard 38 will serve as a launchpad for entrepreneurship, innovation, and local job creation.

“This investment keeps Obetz moving forward,” said Mayor Angela Kirk. “Orchard 38 will give small-business owners the space and support they need to thrive right here in our community.”

About the Prospective Tenants:

• Berried N Business— Owner: Kailyn Croston
  Berried N Business is an allergy-friendly confectionery specializing in made-to-order and ready-to-eat chocolate-covered strawberries and craft specialty desserts.
• Blasian Grill— Co-Owners: Joe Russell and Kosal Long
  Founded as a food cart and food truck business in Columbus, Blasian Hibachi Grill is known for its hibachi-style meals — steak, chicken, shrimp, fried rice, and yum-yum sauce. After successfully expanding into their first brick-and-mortar location at 801 Harrisburg Pike, Suite C, Columbus, the demand across Central Ohio has led to plans for a potential second restaurant in Obetz.
• Restaurant and Bar at Orchard 38— Operator: Vince O’Brien
  The third suite is planned to house a new full-service restaurant and bar operated by Vince O’Brien, an experienced restaurateur who will oversee day-to-day operations. The official name of the establishment will be announced at a later date.

Construction on Orchard 38 will continue through 2025, with a grand opening planned for 2026.